Every state in India has a different taste in food, and there are countless cuisines in the country. It is important to have all the varieties to satisfy the passengers, travelling from different parts of the country.
Being a multi-cuisine restaurant, Comesum has received great response from the passengers for serving a huge variety of food items. It has gone from strength to strength, grabbing every possible opportunity to improve its services. The chain has always been keen on providing value for money. With right attitude and determination, they have been able to establish more than 34 multi-cuisine restaurants throughout the country.
The company has strengthened its portfolio by entering into an agreement with Indian Railways Catering & Tourism Corporation (IRCTC) for providing food to passengers at rail premises.
“Our aim is to enable food lovers order their meals from a variety of cuisine options,” says Rajeev Mittal of Comesum.
Today, the food served in the trains is hot and fresh. The emphasis is laid on maintaining the authentic taste and flavour. The main aim of Indian railways is to upgrade constantly and offer new services and tastier delicacies.
Comesum Restaurant has played a big role in making the journey better by satisfying the requirement of lakhs of passengers from different parts of the country. Offering 350 items round the clock, the restaurant chain has always maintained international standards in food safety. But, it doesn’t stop here, the journey to serve the country and its people has just started.